Category: Dessert

Quick and Easy Vegan Banana Ice Cream Recipe

March 10, 2022

VEGAN SOFT BANANA ICE CREAM: One Ingredient, No Fat, No Added Sugar

Ingredients
Several frozen, peeled, ripe bananas cut into 1-2 inch pieces

Directions
Cut peeled bananas into 1-2″ pieces, so that they will fit through the juicer chute. Freeze bananas in freezer bags until well frozen.  Remove bananas from freezer. Drop banana pieces into juicer chute, and process through the juicer . Serve in ice cream dishes, or on ice cream cones.  Be sure to use the attachment that seals off the juicing spout.

Kitchen Utensils
Slow Auger Method Juicer made by Tribest or Omega, or a frozen fruit ice cream maker.  .

Quick Sugar Free Ice Cream Recipe

February 27, 2022
INGREDIENTS
  • Cut 3 large bananas into 1/4″ size rounds. Place in zip lock bag and freeze overnight or until solid.
  • Chop 1/2 cup strawberries. Place in zip lock bag and freeze overnight or until solid.
  • 1/2 cup of milk
  • 1 teaspoon vanilla
INSTRUCTIONS
  • Remove frozen fruit from freezer bags and drop into food processor.
  • Add vanilla and milk to the frozen fruit. Process until creamy.
  • Pour mixture into a loaf pan. Place pan in freezer until solid (about one hour).
  • Serve

Banana Pineapple Nut Bread Recipe

February 22, 2022
INGREDIENTS
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups ripe, thoroughly mashed bananas
  • 2 teaspoons vanilla
  • 1 8-oz. can crushed unsweetened pineapple, drained
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Stir together. Add walnuts.
  • In a separate bowl combine eggs, oil, bananas, and pineapple. Mix well.
  • Add moist ingredients to dry ingredients. Stir until blended.
  • Prepare 2 loaf pans by either oiling bottom and sides, or lining
    the pans with baking paper.
  • Spoon batter into each pan equally. Bake 45 to 50 minutes.
  • Makes 2 loaves. Allow bread to cool before slicing.

Vanilla Coconut Pound Cake Recipe

February 22, 2022
DRY INGREDIENTS
  • 1 cup all purpose flour
  • 1/4 cup coconut flour
  • 1/4 cup brown rice flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
MOIST INGREDIENTS
  • 1/3 cup coconut oil
  • 1 teaspoon vanilla extract
  • 12 oz plain unsweetened yogurt
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 oz plain yogurt
  • Oil to coat loaf pan
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • Sift all dry ingredients into a large mixing bowl. Set aside.
  • In a separate bowl, combine sugar and coconut oil. Blend well until mixture is creamy. Set aside.
  • Beat eggs separately. Then add the vanilla. Stir together.
  • Add the yogurt to the eggs and vanilla mixture. Combine well.
  • Slowly pour the moist ingredients into the dry ingredients, while stirring and blending until well combined.
  • Oil a 9 x 5 loaf pan.
  • Pour cake mixture into loaf pan. Bake about 40 to 50 minutes. Allow to completely
    cool before slicing.

Vegan Banana Cake Recipe

February 17, 2022
INGREDIENTS
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup wheat germ
  • 4 mashed ripe medium-size bananas (about 2 1/2 cups)
  • 1/2 cup sugar
  • 3/4 cup soy milk or rice milk
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins or pitted dates sliced into small pieces
  • Oil for pan
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • Mix flour, baking soda, salt, and wheat germ in a medium-size bowl. Set aside.
  • Using a large bowl, mash bananas well, and add then add sugar. Add soy milk and vanilla. Combine.
  • Add the dry mixture to the moist mixture. Combine. Mix in dry fruit.
  • Coat a 9 x 9 inch baking pan with vegetable oil.
  • Pour batter into oiled pan. Bake about 55 minutes, or until center is dry.
  • Recipe serves 9.

Banana Pineapple Nut Bread Recipe

February 8, 2022
INGREDIENTS
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups ripe, thoroughly mashed bananas
  • 2 teaspoons vanilla
  • 1 8-oz. can crushed unsweetened pineapple, drained
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Stir together. Add walnuts.
  • In a separate bowl combine eggs, oil, bananas, and pineapple. Mix well.
  • Add moist ingredients to dry ingredients. Stir until blended.
  • Prepare 2 loaf pans by either oiling bottom and sides, or lining
    the pans with baking paper.
  • Spoon batter into each pan equally. Bake 45 to 50 minutes.
  • Makes 2 loaves. Allow bread to cool before slicing.