Irene Pastore Fitness

INGREDIENTS

• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1 cup chopped walnuts
• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups ripe, thoroughly mashed bananas
• 2 teaspoons vanilla
• 1 8-oz. can crushed unsweetened pineapple, drained

INSTRUCTIONS

• Preheat oven to 350 degrees F.
• In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Stir together. Add walnuts.
• In a separate bowl combine eggs, oil, bananas, and pineapple. Mix well.
• Add moist ingredients to dry ingredients. Stir until blended.
• Prepare 2 loaf pans by either oiling bottom and sides, or lining
  the pans with baking paper.
• Spoon batter into each pan equally. Bake 45 to 50 minutes.
• Makes 2 loaves. Allow bread to cool before slicing.