Chicken Salad With Apples Recipe

Easy Recipe Only 7 Ingredients

It Takes About 20 Minutes To Prepare This Salad

Cooking Tools: Medium Mixing Bowl, Food Processor


  • 2 chopped red apples 
  • 2 diced celery stalks 
  • 2 cups chopped cooked skinless chicken
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • lettuce leaves, any variety
  • Optional: 1/2 cup raisins, alfalfa sprouts


  • Cut apples in quarters. Remove core and chop into bite-size pieces.
  • Either chop the chicken with a knife, or use a food processor.
  • In a medium bowl, mix all ingredients, except lettuce and sprouts.
  • Arrange lettuce leaves on serving plates.
  • Spoon chicken salad onto lettuce leaves.
  • Add optional alfalfa sprouts as a topping over the chicken salad.
  • Serve with rustic bread.
  • Makes 4 servings
  • Refrigerate leftovers.

Shop Our Health & Fitness Store

Raw Carrot Ginger Salad with Asian Dressing Recipe

20 Minute Raw Carrot Salad

Quick Healthy Recipe: 10 Ingredients – No Cooking


  • 2 cups shredded carrots (about 4 medium carrots)
  • 1/4 cup finely chopped green or red bell pepper
  • 1/4 cup raisins
  • 1/4 cup unsalted cashews or sunflower seeds


  • 1/4 cup orange juice (juice from 1/2 orange)
  • 1 tablespoon olive oil
  • 1 tablespoon Bragg’s Liquid Aminos
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 teaspoon honey
  • In a mixing bowl, combine carrots, peppers, raisins and sunflower seeds. Set aside.
  • In a jar with a lid, combine orange juice, vegetable oil, Bragg’s Liquid Aminos, ground ginger, garlic powder and honey. Cover and shake well to blend.
  • Add the Asian Salad Dressing to the carrot mixture. Toss the salad to blend.
  • Serve