Irene Pastore Fitness

Cooking Tools: Medium Mixing Bowl, Food Processor

INGREDIENTS

• 2 chopped red apples 
• 2 diced celery stalks 
• 2 cups chopped cooked skinless chicken
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• lettuce leaves, any variety
• Optional: 1/2 cup raisins, alfalfa sprouts

INSTRUCTIONS

• Cut apples in quarters. Remove core and chop into bite-size pieces.
• Either chop the chicken with a knife, or use a food processor.
• In a medium bowl, mix all ingredients, except lettuce and sprouts.
• Arrange lettuce leaves on serving plates.
• Spoon chicken salad onto lettuce leaves.
• Add optional alfalfa sprouts as a topping over the chicken salad.
• Serve with rustic bread.
• Makes 4 servings
• Refrigerate leftovers.

---

Shop Our Health & Fitness Store

---