INGREDIENTS

Cooking Tools: Baking Sheet, Parchment Paper

• 4 oz. cream cheese
• 2 oz. or ¼ cup natural creamy peanut butter
• 1-2 tablespoons stevia or preferred granulated sweetener
• ½ cup crushed cacao chips
• 1/2 cup shredded coconut
• parchment paper

INSTRUCTIONS

• Cream cheese and peanut butter should be room temperature.
• Using a mixing bowl combine cream cheese, peanut butter and sweetener until smooth.
• Shape dough into golf-sized balls and roll into crushed chips until covered.
• Coat balls with shredded coconut until covered.
• Arrange balls on parchment-lined baking sheet.
• Freeze 2 hours or until solid. Store in freezer.

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