Raw Coconut Balls Recipe

Raw Coconut Balls

Cooking Tools: Baking Sheet, Parchment Paper
  • 4 oz. cream cheese
  • 2 oz. or ¼ cup natural creamy peanut butter
  • 1-2 tablespoons stevia or preferred granulated sweetener
  • ½ cup crushed cacao chips
  • 1/2 cup shredded coconut
  • parchment paper
  • Cream cheese and peanut butter should be room temperature.
  • Using a mixing bowl combine cream cheese, peanut butter and sweetener until smooth.
  • Shape dough into golf-sized balls and roll into crushed chips until covered.
  • Coat balls with shredded coconut until covered.
  • Arrange balls on parchment-lined baking sheet.
  • Freeze 2 hours or until solid. Store in freezer.

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