INGREDIENTS

• 1 bunch kale any variety
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon lemon juice

INSTRUCTIONS

• Preheat oven to 350 degrees.
• Coat a baking sheet with olive oil. Set aside.
• Thoroughly wash kale. Remove center stems.
• With a sharp knife cut kale into bite size pieces.
• Place oil, garlic and salt in a large mixing bowl. Combine well.
• Add kale to the mixture, coating each piece until covered .
• Spread kale pieces on the baking sheet.
• Bake for 10 to 15 minutes, or until edges are crisp.