Here’s What The Nuclear Family Ate In The Postwar Era
October 29, 2022
Chef Boyardee pasta originally sold as a ready-to-heat spaghetti kit in 1928. Chef Boyardee died in 1985, but the brand continues to sell today as canned pasta.
According to the Food Marketing Institute, just 40 percent of American families eat dinner together, and then, no more than two or three times a week. That’s in stark contrast to just a generation ago when close to 80 percent of families regularly ate evening meals together.