Quick and Easy Vegan Banana Ice Cream Recipe

VEGAN SOFT BANANA ICE CREAM: One Ingredient, No Fat, No Added Sugar

Ingredients
Several frozen, peeled, ripe bananas cut into 1-2 inch pieces

Directions
Cut peeled bananas into 1-2″ pieces, so that they will fit through the juicer chute. Freeze bananas in freezer bags until well frozen.  Remove bananas from freezer. Drop banana pieces into juicer chute, and process through the juicer . Serve in ice cream dishes, or on ice cream cones.  Be sure to use the attachment that seals off the juicing spout.

Kitchen Utensils
Slow Auger Method Juicer made by Tribest or Omega, or a frozen fruit ice cream maker.  .


Quick Sugar Free Ice Cream Recipe

INGREDIENTS
  • Cut 3 large bananas into 1/4″ size rounds. Place in zip lock bag and freeze overnight or until solid.
  • Chop 1/2 cup strawberries. Place in zip lock bag and freeze overnight or until solid.
  • 1/2 cup of milk
  • 1 teaspoon vanilla
INSTRUCTIONS
  • Remove frozen fruit from freezer bags and drop into food processor.
  • Add vanilla and milk to the frozen fruit. Process until creamy.
  • Pour mixture into a loaf pan. Place pan in freezer until solid (about one hour).
  • Serve