Irene Pastore Fitness

INGREDIENTS

• Cut 3 large bananas into 1/4″ size rounds. Place in zip lock bag and freeze overnight or until solid.
• Chop 1/2 cup strawberries. Place in zip lock bag and freeze overnight or until solid.
• 1/2 cup of milk
• 1 teaspoon vanilla

INSTRUCTIONS

• Remove frozen fruit from freezer bags and drop into food processor.
• Add vanilla and milk to the frozen fruit. Process until creamy.
• Pour mixture into a loaf pan. Place pan in freezer until solid (about one hour).
• Serve