Vegan Banana Cake Recipe

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup wheat germ
  • 4 mashed ripe medium-size bananas (about 2 1/2 cups)
  • 1/2 cup sugar
  • 3/4 cup soy milk or rice milk
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins or pitted dates sliced into small pieces
  • Oil for pan
  • Preheat oven to 350 degrees F.
  • Mix flour, baking soda, salt, and wheat germ in a medium-size bowl. Set aside.
  • Using a large bowl, mash bananas well, and add then add sugar. Add soy milk and vanilla. Combine.
  • Add the dry mixture to the moist mixture. Combine. Mix in dry fruit.
  • Coat a 9 x 9 inch baking pan with vegetable oil.
  • Pour batter into oiled pan. Bake about 55 minutes, or until center is dry.
  • Recipe serves 9.

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