Banana Pineapple Nut Bread Recipe

INGREDIENTS
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups ripe, thoroughly mashed bananas
  • 2 teaspoons vanilla
  • 1 8-oz. can crushed unsweetened pineapple, drained
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Stir together. Add walnuts.
  • In a separate bowl combine eggs, oil, bananas, and pineapple. Mix well.
  • Add moist ingredients to dry ingredients. Stir until blended.
  • Prepare 2 loaf pans by either oiling bottom and sides, or lining
    the pans with baking paper.
  • Spoon batter into each pan equally. Bake 45 to 50 minutes.
  • Makes 2 loaves. Allow bread to cool before slicing.

Vanilla Coconut Pound Cake Recipe

DRY INGREDIENTS
  • 1 cup all purpose flour
  • 1/4 cup coconut flour
  • 1/4 cup brown rice flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
MOIST INGREDIENTS
  • 1/3 cup coconut oil
  • 1 teaspoon vanilla extract
  • 12 oz plain unsweetened yogurt
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 oz plain yogurt
  • Oil to coat loaf pan
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • Sift all dry ingredients into a large mixing bowl. Set aside.
  • In a separate bowl, combine sugar and coconut oil. Blend well until mixture is creamy. Set aside.
  • Beat eggs separately. Then add the vanilla. Stir together.
  • Add the yogurt to the eggs and vanilla mixture. Combine well.
  • Slowly pour the moist ingredients into the dry ingredients, while stirring and blending until well combined.
  • Oil a 9 x 5 loaf pan.
  • Pour cake mixture into loaf pan. Bake about 40 to 50 minutes. Allow to completely
    cool before slicing.

Vegan Banana Cake Recipe

INGREDIENTS
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup wheat germ
  • 4 mashed ripe medium-size bananas (about 2 1/2 cups)
  • 1/2 cup sugar
  • 3/4 cup soy milk or rice milk
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins or pitted dates sliced into small pieces
  • Oil for pan
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • Mix flour, baking soda, salt, and wheat germ in a medium-size bowl. Set aside.
  • Using a large bowl, mash bananas well, and add then add sugar. Add soy milk and vanilla. Combine.
  • Add the dry mixture to the moist mixture. Combine. Mix in dry fruit.
  • Coat a 9 x 9 inch baking pan with vegetable oil.
  • Pour batter into oiled pan. Bake about 55 minutes, or until center is dry.
  • Recipe serves 9.

Quick Vegan Chili Recipe

INGREDIENTS
  • 1/2 cup boiling water
  • 1/2 cup texturized vegetable protein
  • 1 chopped onion
  • 1 diced green bell pepper
  • 2 large minced garlic cloves
  • 1/2 cup water or vegetable stock
  • 2 15-ounce cans pinto beans
  • 1 15-ounce can tomato sauce
  • 1 cup fresh or frozen corn
  • 1- 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne
INSTRUCTIONS
  • Pour boiling water over the texturized vegetable protein and let stand until soft. Set aside.
  • In a skillet, saute onion, bell pepper, and garlic until the onion is soft. Add the vegetable protein and remaining ingredients. Stir and combine mixture. Allow to simmer over low flame for 30 minutes.
  • Serves 8

Vegan Spinach Salad With Orange Sesame Dressing Recipe

INGREDIENTS
  • 1 bunch fresh spinach (about 6 cups of leaves)
  • 1 red or yellow bell pepper chopped into bite-size pieces
  • 1/4 to 1/2 cup red onion chopped into small pieces
  • 1 orange peeled and sliced into bite-size pieces
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons rice vinegar
  • 1 tablespoon orange juice concentrate
  • 1 tablespoon water
  • Optional seasoning: ground black pepper, salt, dash Tamari
INSTRUCTIONS
  • Trim spinach stems. Wash and dry leaves.
  • Cut leaves into bite-size strips.
  • Place leaves in a salad bowl. Add pepper, onion and orange slices. Set aside.
  • Place sesame seeds in a blender. Grind into a powder.
  • Add vinegar, orange juice concentrate, and water. Blend mixture.
  • Pour dressing over salad, and toss. Serve.
  • Recipe makes 4 to 6 servings.

Banana Pineapple Nut Bread Recipe

INGREDIENTS
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups ripe, thoroughly mashed bananas
  • 2 teaspoons vanilla
  • 1 8-oz. can crushed unsweetened pineapple, drained
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Stir together. Add walnuts.
  • In a separate bowl combine eggs, oil, bananas, and pineapple. Mix well.
  • Add moist ingredients to dry ingredients. Stir until blended.
  • Prepare 2 loaf pans by either oiling bottom and sides, or lining
    the pans with baking paper.
  • Spoon batter into each pan equally. Bake 45 to 50 minutes.
  • Makes 2 loaves. Allow bread to cool before slicing.