Vegan Spinach Salad With Orange Sesame Dressing Recipe

  • 1 bunch fresh spinach (about 6 cups of leaves)
  • 1 red or yellow bell pepper chopped into bite-size pieces
  • 1/4 to 1/2 cup red onion chopped into small pieces
  • 1 orange peeled and sliced into bite-size pieces
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons rice vinegar
  • 1 tablespoon orange juice concentrate
  • 1 tablespoon water
  • Optional seasoning: ground black pepper, salt, dash Tamari
  • Trim spinach stems. Wash and dry leaves.
  • Cut leaves into bite-size strips.
  • Place leaves in a salad bowl. Add pepper, onion and orange slices. Set aside.
  • Place sesame seeds in a blender. Grind into a powder.
  • Add vinegar, orange juice concentrate, and water. Blend mixture.
  • Pour dressing over salad, and toss. Serve.
  • Recipe makes 4 to 6 servings.

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