INGREDIENTS

Cooking Tools: Large Skillet

• 1 lb Large Shrimps. Peel and remove veins
• 1 Tablespoon Olive Oil or Peanut Oil
• 3 Minced Garlic Cloves
• 1 Medium Shredded Carrot 
• 1 Red Bell Pepper cut into thin strips
• 8 oz Package Soba Noodles
• 3 Cups Broccoli Florets
• 2-3 Scallions sliced thin
• 2 Tablespoons Toasted Sesame Seeds 
• 1 Teaspoon Fresh Grated Ginger (Sauce Ingredient)
• 2 Tablespoons Honey or other preferred sweetener (Sauce Ingredient)
• 1/4 Cup Bragg’s Liquid Aminos or Soy Sauce (Sauce Ingredient)
• 1/4 Cup Orange Juice (Sauce Ingredient)
• 2 Tablespoons Hoisin Sauce (Sauce Ingredient)
• 2 Tablespoons Sesame Oil (Sauce Ingredient)
• 1/4 Teaspoon Chile Flakes (Sauce Ingredient)
• Cooking Oil
• Salt and Pepper To Taste

INSTRUCTIONS

• Prepare Soba Noodles and Broccoli Florets. Set aside.
• Prepare Sauce: In a small bowl add Liquid Aminos, Orange Juice, Honey, Hoisin Sauce, Sesame Oil, Ginger and Chile Flakes. Stir together and combine well. Set aside.
• Heat 1 to 2 tablespoon of cooking oil in a large skillet over medium heat.
• Add shrimp and garlic.
• Sautee 2-3 minutes, then stir in Carrots and Bell Pepper.
• Cook mixture until shrimp is thoroughly cooked.
• Add Soba Noodles and Broccoli Florets to shrimp mixture.
• Pour sauce over the shrimp. Toss to combine.
• Garnish with Scallions and Sesame seeds.
• Serve

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