Vegan Lentil Pate Recipe

Pate is a French word that means paste. Pates are served over crackers, on crusty bread, or on toasted bread rounds.

INGREDIENTS

2 cups cooked lentils
1 cup cooked rice
1/4 cup chopped walnuts
3 tablespoons tamari sauce
1 cup rolled oats
2 chopped scallions
2 tablespoons almond butter
Olive oil
Optional: add salt if recipe is too bland

INSTRUCTIONS

Combine all ingredients into a food processor with a metal chopping blade and blend until smooth, adding water if needed. Lightly oil an 8″x8″ baking pan with olive oil, and transfer mixture from food processor into the pan. Bake for 30 minutes at 375 degrees F. Serve when cooled.

KITCHEN UTENSILS
Food processor

8″x 8″ baking pan
Measuring utensils

Sweet Potato Leaves Stir Fry

If you don’t have a wok, you can use a skillet.  I prefer cast iron skillets because they heat up fast, are very sturdy, and cooking time is quicker. Amazon has a wide selection of  Woks and Cast Iron Skillets.

STIR FRY IN A WOK

Sweet Potato Leaves are a very good source of dietary fiber, Vitamin A, K, Thiamine, Riboflavin, Phosphorus, B6, Folate, Magnesium, Potassium, Manganese, and a good source of Vitamin E.  The leaves can be used in place of Spinach.

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SWEET POTATO LEAVES, ONIONS AND MUSHROOM STIR FRY Continue reading “Sweet Potato Leaves Stir Fry”