INGREDIENTS

• 3 Cups Rolled Oats
• 1/4 Cup Whole Wheat Flour
• 3/4 Cup Coconut Flakes
• 3/4 Cup Sliced or Chopped Toasted Almonds
• 1/2 Teaspoon Cinnamon
• 1/2 Cup Maple Syrup
• 1/2 Cup Safflower or Sunflower Oil
• 1 Teaspoon Vanilla

INSTRUCTIONS

• Preheat oven to 300 degrees F.
• Mix Oats, Flour, Coconut, Cinnamon, and Almonds, in a medium size bowl.
• Mix Maple Syrup, Oil and Vanilla in a separate bowl.
• Combine Syrup Mixture with Oat Mixture. Stir until evenly coated.
• Pour mixture onto oiled baking sheet. Spread oil to cover evenly.
• Bake for 30 minutes. Stir, and bake another 20 to 30 minutes until golden brown.
• Remove from oven. Allow to cool before storing.
• Placed granola in a storage container. Refrigerate.
• Makes about 8 servings.