Delicious Seven Layer Salad Recipe
May 20, 2025


Credit: Meredith Photo Studios
Seven Layer Salad Recipe
INGREDIENTS
- 1 pound bacon*
- 1 large head iceberg lettuce – rinsed, dried, and chopped
- 1 red onion, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
*Non-meat substitute: Plant-based bacon strips
DRESSING INGREDIENTS
- 1 ¼ cups mayonnaise
- ⅔ cup grated Parmesan cheese
- 2 tablespoons white sugar
DIRECTIONS
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
- To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
- To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.
Source: AllRecipes.com


