Thanksgiving without the turkey doesn’t mean you’ll feel deprived.  Instead of focusing on the meat, you’ll be consuming more fruits, hearty vegetables, lean protein, and delicious sauces without animal fat.

Enjoying a vegetarian Thanksgiving Holiday meal boosts your fiber intake.

Serving creative vegetable dishes like Maple Roasted Brussel Sprouts, and Portobello Mushrooms with Savory Lentil-Cashew Stuffing, Streusel Topped Pumpkin Pie, Sourdough Stuffed Winter Squash,  Avocado and Grapefruit Salad, Chestnut and Apple Casserole, is just as mouth-watering, if not more so, than an animal-based holiday meal. Continue reading “Compassionate Cuisine: Thanksgiving Without Turkey”