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Strawberry Cheesecake With Graham Cracker Crust

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No Bake Sugar Free Strawberry Cheesecake Recipe

INGREDIENTS

• ¾ cup graham cracker crumbs
• 3 tablespoons butter, melted
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups milk
• 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
• 2 pints fresh strawberries, sliced

DIRECTIONS

• Gather all ingredients.
• Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
• Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
• Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
• Reduce speed to slow; gradually beat in milk (the mixture will be watery).
• Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
• Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
• Chill pie in refrigerator until filling is set, at least 1 hour.

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Recipe Source: AllRecipes.com