Shrimp Soba Noodle Stir Fry Recipe

Shrimp Soba Noodle Stir Fry

Cooking Tools: Large Skillet
  • 1 lb Large Shrimps. Peel and remove veins
  • 1 Tablespoon Olive Oil or Peanut Oil
  • 3 Minced Garlic Cloves
  • 1 Medium Shredded Carrot 
  • 1 Red Bell Pepper cut into thin strips
  • 8 oz Package Soba Noodles
  • 3 Cups Broccoli Florets
  • 2-3 Scallions sliced thin
  • 2 Tablespoons Toasted Sesame Seeds 
  • 1 Teaspoon Fresh Grated Ginger (Sauce Ingredient)
  • 2 Tablespoons Honey or other preferred sweetener (Sauce Ingredient)
  • 1/4 Cup Bragg’s Liquid Aminos or Soy Sauce (Sauce Ingredient)
  • 1/4 Cup Orange Juice (Sauce Ingredient)
  • 2 Tablespoons Hoisin Sauce (Sauce Ingredient)
  • 2 Tablespoons Sesame Oil (Sauce Ingredient)
  • 1/4 Teaspoon Chile Flakes (Sauce Ingredient)
  • Cooking Oil
  • Salt and Pepper To Taste
  • Prepare Soba Noodles and Broccoli Florets. Set aside.
  • Prepare Sauce: In a small bowl add Liquid Aminos, Orange Juice, Honey, Hoisin Sauce, Sesame Oil, Ginger and Chile Flakes. Stir together and combine well. Set aside.
  • Heat 1 to 2 tablespoon of cooking oil in a large skillet over medium heat.
  • Add shrimp and garlic.
  • Sautee 2-3 minutes, then stir in Carrots and Bell Pepper.
  • Cook mixture until shrimp is thoroughly cooked.
  • Add Soba Noodles and Broccoli Florets to shrimp mixture.
  • Pour sauce over the shrimp. Toss to combine.
  • Garnish with Scallions and Sesame seeds.
  • Serve

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