Pumpkin Pie With Tofu Whipped Cream Topping

Have Ready:
1 pie crust, pre-baked

Pie Filling
1 10.5-ounce package silken tofu (firm)
1 1/2 cups unsweetened cooked pumpkin (canned or puréed)
1/2 cup maple syrup
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground clove Continue reading “Thanksgiving Vegan Pumpkin Pie”