1 cup instant whole-grain hot cereal (such as Coach’s Oats®)
2 teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup sugar
½ cup applesauce
½ cup non-fat vanilla-flavored Greek-style yogurt
1 egg
1 teaspoon vanilla extract
2 cups fresh blueberries
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C). Butter a small tart pan or a 9-inch cake pan.
Mix pear slices and amaretto liqueur together in a bowl.
Process almonds and 2 tablespoons sugar together in a food processor until the mixture is a fine almond meal.
Beat 1/4 cup sugar and butter together in a bowl using an electric mixer until light and fluffy; add eggs and vanilla extract and beat until well combined. Mix almond meal mixture, flour, and salt into creamed butter mixture to make a smooth batter.
Drain pears, reserving the amaretto liqueur. Stir drained liqueur into batter just until incorporated.
Pour batter into the prepared pan, smoothing batter if uneven. Arrange pear slices in a decorative pattern atop batter.
Bake in the preheated oven until cake is starting to pull away from the edges, about 25 minutes. Allow cake to cool in pan for at least 15 minutes before serving.
Trail mix is an easy to prepare, portable snack that provides sustained energy for your workout. It provides a healthy mixture of protein, fats and carbohydrates. Make it yourself by combining your favorite ingredients.
Suggested Ingredients
Roasted or raw nuts: walnuts, cashews, almonds, peanuts or pecans.
Optional ingredients: chocolate or carob chips. Chocolate pieces or M&Ms.
Measure the ingredients in equal amounts and place in a plastic sandwich bag. Store in refrigerator. Your pre-workout snack should be consumed at least 1-hour before exercise to allow sufficient absorption of nutrients.