Cauliflower Rice Stir-Fry Recipe


Cauliflower Rice Stir Fry

Cauliflower Rice Stir- Fry


Cauliflower Rice Stir-Fry Recipe

INGREDIENTS

  • 2 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 2 (12 ounce) packages frozen riced cauliflower medley
  • 4 tablespoons soy sauce
  • 2 eggs, lightly beaten

INSTRUCTIONS

  • Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.
  • Move cauliflower mixture to one side of the skillet and pour beaten eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix together eggs and cauliflower mixture and cook until heated through, about 1 minute.

Recipe Source – AllRecipes.com

Mediterranean Balsamic Mushrooms Recipe

6 Ingredient Easy Vegetarian Recipe

KITCHEN UTENSILS: Medium skillet

INGREDIENTS

  • 1/4 cup olive oil
  • 1 lb. medium size white mushrooms sliced in half
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 14 teaspoon red pepper flakes
  • black pepper to taste
INSTRUCTIONS
  • Heat oil In a skillet over a medium flame.
  • Add sliced mushrooms. Stir and cook until golden brown for about 5 minutes.
  • Stir in vinegar, salt, red pepper flakes, and black pepper.
  • Cook for one more minute.
  • Transfer mushrooms to a serving bowl.
  • Serve as a side dish or add to a green salad.