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Credit: Meredith Photo Studios

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Seven Layer Salad Recipe

INGREDIENTS

• 1 pound bacon*
• 1 large head iceberg lettuce – rinsed, dried, and chopped
• 1 red onion, chopped
• 1 (10 ounce) package frozen green peas, thawed
• 10 ounces shredded Cheddar cheese 
• 1 cup chopped cauliflower

*Non-meat substitute: Plant-based bacon strips

DRESSING INGREDIENTS

• 1 ¼ cups mayonnaise
• ⅔ cup grated Parmesan cheese
• 2 tablespoons white sugar

DIRECTIONS

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
• To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
• To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.

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Source: AllRecipes.com