A Teaspoon of Sugar: A Mountain of Cravings

Are you craving the taste of sweet food?  Do you continue to eat even after you’re full?

If you can’t stop eating food with added sugar, you need to cut down, or eliminate it.

Sugar is difficult to avoid.  It’s added to most packaged, restaurant and fast food. 

Kick The Sugar Habit

Get rid of the food that makes you crave.  Have a mango, instead of ice cream.  Replace ketchup with a slice of tomato.

Mangoes are a tropical fruit that provide a healthy source of natural sugar.  They are low in calories, contain vitamin A, vitamin C,  antioxidants, and flavonoids.

Add More Fiber

Replace sugary food with fruits, and veggies. Eating more produce adds fiber to your diet, improving digestion, and elimination.  As long as you drink plenty of water, you won’t need laxatives, when your diet is high in fiber.

Fresh fruit and vegetables make you feel full because of their fiber content.  Known as roughage or bulk, fiber isn’t digested or absorbed.

Read food labels for added sugar.

When you eat food with added sugar, you’re ingesting calories from the sugar, plus the calories from the food itself.

Eliminate Packaged Food With Added Sugar

If you buy packaged food, read the label to find out if it contains added sugar.  A few examples are canned fruit, tomato sauce, frozen food, and condiments such as ketchup.

Sugar Cravings May Cause Overeating

Some sugars have more calories than others, some have trace minerals, some are lower glycemic.  Xylitol has fewer calories per teaspoon than sucrose, but its sweet flavor, may cause overeating.

Avoid Overweight and Obesity

Health benefits in honey, or maple syrup are of little value, if you experience cravings for more of the sweet stuff. Overeating leads to overweight, and obesity.

Copyright 2013 Irene Pastore and Blue Moon Personal Training

Bored With Beets

RAW BEETS
Raw Beets – Nutritional Powerhouse

Bored with beets?  Try combining them with avocados.  The combo is well worth a try, because beets and avocados are a health blockbuster.  

Cut your prep and clean-up time, with this simple veggie combo.

If you’re in a hurry, or don’t like spending alot of time in the kitchen, this is for you.

Beet Preparation Methods

Cooked: remove tails, leave skins intact, slice and steam the beets.  Serve.

Raw: remove tails, peel the skins, grate and serve.

Raw: remove tails, peel the skins, and crank them through a Veggie Spiralizer.  Serve.

For added zest, squeeze a fresh lemon over the beets, add salt and serve. Or, use apple cider vinegar instead of lemon juice. 

Avocado Preparation Methods

Peel, remove seed, slice avocados and serve alongside beets.

Peel, remove seed, and mash avocados just as you would prepare mashed potatoes.

RAW AVOCADOS
Raw Avocados – Omega 3

For added flavor, squeeze a fresh lemon over the avocados, add salt and serve.

Health Benefits

Beets contain potassium, magnesium, iron, calcium, fiber, and B Vitamins.  Avocados contain Omega 3 fatty acids (Oleic), antioxidants, carotenoids (antiinflammatory).  Lemons are anti-biotic, anti-cancer, and an excellent source of Vitamin C.  More about beet nutrition here, avocado nutrition here, and lemon here.

Copyright 2013 Irene Pastore, and Blue Moon Personal Training