Gluten-Free Almond Flour Bread Recipe


Gluten-Free Almond Flour Bread Recipe
INGREDIENTS
- 1 ½ cups almond flour
- ⅓ cup flaxseed meal
- 4 large eggs
- ¼ cup unsweetened almond milk
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- ½ teaspoon salt
DIRECTIONS
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan, or line with parchment paper.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
- Transfer to the prepared loaf pan.
- Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Recipe Source: AllRecipes.com

