INGREDIENTS

• 1 bag ginger tea
• 2 cups hot water
• 1/4 teaspoon cinnamon
• 1/4 teaspoon tumeric
• 1/8 teaspoon cayenne pepper
• 1 teaspoon apple cider vinegar
• 1/2 lemon juiced
• 2 teaspoons sweetener: honey, stevia, agave syrup, or other preferred sweetener

INSTRUCTIONS

• Add 2 cups boiled water over tea bag. Allow to steep for several minutes.
• When tea is set, remove the bag and add cinnamon, tumeric and cayenne. Combine well.
• Add apple cider vinegar and lemon juice. Stir and combine well.
• Add sweetener. Stir and combine into the tea.
• Serve

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