Cooking A Christmas Feast in 1820


The video demonstrates preparing a typical Christmas dinner in 1820. Working over a crackling open fire, the cook uses traditional early 19th century cast iron pots, wood and metal utensils.

The menu includes Goose & Apple Pie, Bean Cakes with Bacon, and Gingerbread Cookies. The pie is baked in a cast iron pot. Heat is provided by inverting the lid and filling it with hot embers.