Shrimp Scampi with Squash Linguine Recipe September 28, 2022 Low Carb One Dish Meal KITCHEN UTENSILS: Vegetable Spiralizer, Mixing Bowl INGREDIENTS 4 medium size green zucchini 3 or 4 medium size yellow squash 1 lb large shrimp peeled and deveined 2 tablespoons olive oil 4 minced garlic cloves 2 tablespoons white wine 1⁄2 lemon juiced 2 tablespoons grated romano cheese red pepper flakes to taste 2 tablespoons dried parsley 1 tablespoon dried basil salt and pepper to taste INSTRUCTIONS Rinse and pat dry zucchini and yellow squash. Remove the ends. Using a vegetable spiralizer, insert the linguine attachment. Run the zucchini and yellow squash through the spiralizer. Set aside. Heat a large skillet over low-medium heat. Add olive oil. Once oil is heated, add minced garlic. Sauté until garlic is lightly toasted. Add spiralized vegetables to skillet. Stir and fold the vegetables and garlic for about 1-2 minutes. Remove mixture from heat and place in a bowl. Set aside. Place shrimp in skillet on low-medium heat. Add white wine. Continue stirring mixture. Simmer for a few seconds. If needed add more oil. Before shrimp are completely pink, add the red pepper flakes, parsley, basil and lemon juice and blend well. Lastly, add the spiralized vegetable linguini, garlic and grated cheese to the skillet. Over low heat, toss to combine mixture, about 1 to 2 minutes. Add salt and pepper to taste. Transfer mixture to a large dish and serve. For added flavor top with additional grated cheese. Optional: lemon wedges.