KITCHEN UTENSILS: Large Skillet
- 2 cups chopped onion
- 3 eggs
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 teaspoon ground pepper
- 9-inch baked pie shell
- Heat butter in skillet
- Add onion. Sautee until soft. Set aside.
- Beat eggs.
- Add onions, yogurt, milk, and pepper.
- Pour mixture into pie shell.
- Dust with paprika and a few pinches of nutmeg.
- Set oven at 350 degrees F.
- Bake for 25 minutes or until center is firm.
- Allow to cool before cutting.