Italian Style Vegan Pasta Soup Recipe

  • 2 cups uncooked bowtie pasta
  • 4 cups vegetable broth, or other flavor according to preference
  • 1 15 ounce can kidney beans
  • 1 14.5 ounce can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 4 cups baby spinach
  • Olive Oil
  • Prepare the pasta. When cooked, drain off all water. Return to cook pot and add about 1-2 tablespoons olive oil to prevent sticking. Cover and set aside.
  • In a separate pot, bring broth to a boil. Lower to medium flame.
  • Add beans, tomatoes, Italian seasoning and pepper and bring to a simmer.
  • Add spinach and cook until softened. Approximately 2 minutes.
  • Place 1 cup cooked bowtie pasta in each soup bowl.
  • Ladle the soup over the pasta.
  • Serve

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s