Gluten-Free Almond Flour Bread Recipe

Posted on by Irene Pastore
Almond Flour Bread

Gluten-Free Almond Flour Bread Recipe

INGREDIENTS

  • 1 ½ cups almond flour
  • ⅓ cup flaxseed meal
  • 4 large eggs
  • ¼ cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 2 teaspoons baking powder
  • ½ teaspoon salt

DIRECTIONS

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan, or line with parchment paper.
  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
  • Transfer to the prepared loaf pan.
  • Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.

Recipe Source: AllRecipes.com

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