Sauteed Baby Spinach & Garlic Recipe

Posted on by Irene Pastore

Sauteed Baby Spinach & Garlic Recipe

INGREDIENTS

  • 10 -12ounces Baby Spinach well cleaned and dried
  • 4 -5 garlic cloves sliced thin
  • 1 -2 tablespoons olive oil
  • kosher salt
  • fresh grated nutmeg (optional)

DIRECTIONS

  • Heat oil In a large lidded sauce pan over a medium heat.
  • Add garlic and toss or stir until it just starts to turn color.
  • Remove from heat and immediately add spinach.
  • Toss with a set of tongs to coat the spinach with oil/garlic.
  • Salt to taste. Some prefer it with just a bit of fresh grated nutmeg.
  • Cover and let sit for a couple minutes. Toss again and serve.
  • It should be slightly warm to retain its crunch.

Recipe Source: Food.com

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