Sauteed Sweet Plantains Recipe

Posted on by Irene Pastore
Plantain Slices

Sauteed Sweet Plantains Recipe

INGREDIENTS

  • ¼ cup peanut oil for frying
  • 2 tablespoons butter
  • 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
  • 3 tablespoons brown sugar
  • ¼ teaspoon salt (Optional)

DIRECTIONS

  • Round up all your ingredients, and heat peanut oil and butter in a large skillet over medium-high heat until butter begins to sizzle.
  • Gently toss plantain slices with brown sugar, then place into hot oil. Fry until plantains begin to turn golden brown, then turn over, and continue frying until caramelized, about 2 minutes per side.
  • Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.

Recipe Source: AllRecipes.com

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