Irene Pastore Fitness.com

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Simple Tomato Soup Recipe

INGREDIENTS

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 large garlic cloves, peeled and crushed
• 2 (28 ounce) cans whole peeled tomatoes
• 1 cup water
• 1 tablespoon sugar
• ¼ teaspoon celery seed
• ¼ teaspoon dried oregano
• 1 pinch red pepper flakes

DIRECTIONS

• Gather all ingredients.
• Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes.
• Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.

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Recipe Source AllRecipes.com