Oatmeal Apple Muffins Recipe

KITCHEN UTENSILS: 2 Mixing Bowls, 12 Cup Muffin Pan, 12 Cup Muffin Papers

INGREDIENTS

  • 1/3 cup milk
  • 1 1/2 to 2 cups peeled, chopped tart apples
  • 1/4 cup oil
  • 1 beaten egg
  • 1/2 to 1/3 cup honey
  • 1/2 cup rolled oats
  • 1/2 cup unbleached flour
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Optional: 12 Cup Muffin Papers

INSTRUCTIONS

  • Preheat oven to 400 degrees.
  • In a large mixing bowl combine milk, oil, egg and honey. Set aside.
  • Stir together dry ingredients in another bowl.
  • Add the dry ingredients to the moist ingredients. Combine until moist.
  • Fold in chopped apples. Combine well.
  • Using a spoon, drop muffin mixture to 2/3 full into oiled muffin tin, or into muffin papers.
  • Bake at 400 degrees for 15 to 20 minutes.


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