Irene Pastore Fitness

KITCHEN TOOLS: 2 large mixing bowls, 9 x 5 x 3 loaf pan

INGREDIENTS

• 1/2 cup unbleached white flour
• 1 cup whole wheat flour
• 1 cup wheat bran
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1 cup dried cranberries
• 1 egg beaten
• 1/2 cup milk
• 1 cup orange juice
• 1/3 cup oil

INSTRUCTIONS

• Preheat oven to 350 degrees F.
• In a large bowl mix together moist ingredients. Set aside.
• Combine dry ingredients in a separate mixing bowl.
• Add dry mixture to moist mixture and combine well.
• Pour batter into an oiled loaf pan.
• Bake 55 to 60 minutes or until bread is firm at the center.
• Allow loaf to cool before slicing.
• Optional toppings: Yogurt, Vanilla Ice Cream, Whipped Cream