INGREDIENTS
- 6 ripe bananas well mashed
- 2 eggs beaten
- 2 – 1/4 cups unbleached all purpose flour
- 2 scoops of DOTFIT unflavored protein powder
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
- 1 – 1/2 teaspoons baking soda
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup cane sugar
- 1 tablespoon vanilla extract
- 1/4 cup melted butter or applesauce
- 1/4 cup plain Greek Yogurt
INSTRUCTIONS
- Whisk eggs, butter or applesauce, yogurt and vanilla until well combined.
- Add mashed bananas and stir until well blended. Set aside.
- In a separate mixing bowl combine flour, protein powder, baking soda, brown sugar, cane sugar, cinnamon, walnuts and chocolate chips.
- Add dry ingredients to moist ingredients. Stir well until forming a smooth batter.
- Oil a 9 x 5 loaf pan, or use parchment baking paper.
- Pour batter into pan.
- Optional Topping: top with more chopped walnut pieces.
- Bake at 350 degrees for 1 hour or until top turns gold. Test by inserting a toothpick in center of bread.