Cashew Veggie Chicken Recipe

This Recipe Can Be Converted To Vegan by Substituting Firm Tofu or Seitan

  • 1 lb. chicken breast or thighs cut into bite-size pieces
  • Chicken Substitute: Firm Tofu or Saitan cut into small chunks
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 cup broccoli florets
  • 1/2 cup roasted cashews (whole or pieces)
  • Optional toppings: Toasted sesame seeds, chopped scallions
  • 1/4 cup Bragg’s Liquid Aminos, Soy Sauce or Tamari
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sesame oil
  • 1/4 cup water
  • 3 cloves garlic chopped
  • 2 Tablespoons peanut butter
  • Optional: 2 teaspoons honey stevia or other sweetener
  1. Preheat oven to 400 degrees F.
  2. Use a baking pan to arrange chicken, bell peppers and broccoli.
  3. In sauce pan, combine gravy ingredients.
  4. Bring gravy to a boil. Reduce to medium heat and cook for 2 minutes.
  5. Pour gravy over baking pan ingredients. Top with cashews.
  6. Bake 12 to 15 minutes or until chicken is cooked.
  7. Serve

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