Tofu Tuna Recipe

  • 1 Pound Extra Firm Tofu well drained
  • 1 Diced Celery Stalk
  • 1 Tablespoon Minced Red Onion
  • 2 Tablespoons Grated Carrot
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons Tamari
  • 1 Tablespoon Lemon Juice
  • 1/2 to 1 Teaspoon Salt as preferred
  • In a mixing bowl break the tofu into small pieces. Add celery, onion and carrot.  Set aside.
  • Combine mayonnaise, tamari, lemon juice and salt. Stir ingredients until blended.
  • Add the mayonnaise mixture to the tofu mixture. Combine thoroughly.
  • Serve on sandwich bread, as a salad with lettuce and tomato, or on sliced toasted artisan bread.

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