Irene Pastore Fitness

INGREDIENTS

• 1 Pound Extra Firm Tofu well drained
• 1 Diced Celery Stalk
• 1 Tablespoon Minced Red Onion
• 2 Tablespoons Grated Carrot
• 1/2 Cup Mayonnaise
• 2 Tablespoons Tamari
• 1 Tablespoon Lemon Juice
• 1/2 to 1 Teaspoon Salt as preferred

INSTRUCTIONS

• In a mixing bowl break the tofu into small pieces. Add celery, onion and carrot.  Set aside.
• Combine mayonnaise, tamari, lemon juice and salt. Stir ingredients until blended.
• Add the mayonnaise mixture to the tofu mixture. Combine thoroughly.
• Serve on sandwich bread, as a salad with lettuce and tomato, or on sliced toasted artisan bread.