Rice Flour Roti Flatbread Recipe

  • 1 1/2 Cups Water
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Salt
  • 1 Cup White Rice Flour
  • Place water, oil and salt in a medium saucepan. Bring to a simmer. Remove from stove and add flour. Mix flour until mixture is smooth and there are no clumps.
  • Cover mixture. Set aside for 10 minutes.
  • Oil hands lightly to handle the dough to prevent sticking. Remove dough from pot. Place on parchment or wax paper.
  • Knead dough briefly to form a ball. Roll ball into a cylinder shape.
  • Divide cylinder into 8 equal-sized pieces. Shape each piece into a ball.
  • On parchment or wax paper, roll each ball of dough into 6 inch rounds.
  • Oil a skillet. Place skillet on a medium to high heat.
  • Cook each round until browned. Takes about 3 minutes each side.
  • Serve hot or at room temperature.
  • Store each roti between parchment paper, or wax paper.
  • Recipe makes eight 6 inch roti.

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