“Harvard research highlights link between midlife dietary habits and successful aging.
We all aspire to age gracefully, but a recent study reveals that fewer than 1 in 10 people can live free of disease while maintaining good physical, cognitive, and mental health past the age of 70. The study indicates that adhering to a healthy diet during midlife may boost your chances of achieving healthy aging.
In terms of particular foods, the researchers found that higher intakes of fruits, vegetables, whole grains, unsaturated fats, nuts, legumes, and low-fat dairy were associated with greater odds of healthy aging, while higher intakes of trans fat, sodium, total meats, red and processed meats were associated with a lower odds of healthy aging.”
Irene Pastore Fitness.com 