Corn Bread Recipe

Easy Corn Bread Recipe

Ready In Less Than A Half Hour

Cooking Tools: 2 Medium Size Mixing Bowls, Medium Size Cake Pan


  • 1 cup corn meal
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup wheat germ
  • 1 large egg beaten
  • 1/4 cup oil
  • 1 cup milk plus 1 tablespoon honey


  • Mix dry ingredients. Set aside.
  • Combine moist ingredients in another bowl.
  • Stir moist ingredients into the dry ingredients. Combine well with spoon or fork.
  • Oil round cake pan. Pour batter into pan.
  • Bake at 425 degrees for 20 to 25 minutes.

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