Chocolate Chip Peanut Butter Cookie Recipe

  • ½ cup softened Unsalted Butter
  • ¾ cup no salt or sugar Creamy Peanut Butter
  • ¼ cup Granulated Sugar
  • ¾ cup packed Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • ¾ cup Millet Flour
  • ¼ cup Tapioca Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • Combine butter, peanut butter, brown and white sugar.
  • In a separate bowl beat eggs and vanilla. Add to butter and sugar mixture. Beat mixture until well combined. Set aside.
  • In a separate bowl, whisk together flours, baking soda, baking powder and salt.
  • Add the moist ingredients to the dry ingredients. Mix until thoroughly combined.
  • Stir in chocolate chips. Cover and refrigerate cookie dough for 30 minutes.
  • Preheat oven to 350℉.
  • Prepare a baking sheet with parchment lining.
  • Remove chilled dough from refrigerator.
  • Drop 1 tablespoon of dough onto baking sheet.
  • Bake for 12-15 minutes, or until the edges begin to brown.
  • Allow cookies to cool 5 minutes before removing.
  • Makes 24 cookies. Store in cool place.

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