Oven Roasted Vegan Tofu
2 Packages Firm Tofu
3/4 Cup Balsamic Vinegar
2 Tablespoons Dijon Mustard
1 Teaspoon Dried or 1 Tablespoon Fresh Chopped Thyme, Oregano or Parsley
Drain all liquid from tofu. This should take about 20 to 30 minutes. Cut tofu into 3/4 inch thick slices. Place slices in a shallow dish. In a small bowl, beat together vinegar, mustard and herbs. Pour mixture over the tofu. Marinate tofu 30 minutes.
Preheat oven to 350°F. Line a large baking sheet with parchment paper. Remove tofu from the marinade and place on the baking sheet. Bake tofu until firm and lightly browned. This should take about 1 hour.
KITCHEN SUPPLIES: Baking Sheet and Baking Parchment Paper