Delicious Butternut Squash Bread Recipe

Posted on by Irene Pastore
Butternut Squash Loaf Bread

Butternut Squash Bread Recipe

INGREDIENTS

  • 2 ⅔ cups white sugar
  • ⅔ cup butter
  • 2 cups pureed cooked butternut squash
  • 4 large eggs
  • ⅔ cup water
  • 3 ⅓ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves or to taste
  • ⅔ cup chopped walnuts (Optional)
  • ⅔ cup raisins (Optional)

INSTRUCTIONS

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
  • Beat sugar and butter together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
  • Mix flour, baking soda, baking powder, salt, cinnamon, and ground cloves in another bowl; stir into sugar mixture. Add walnuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans briefly before removing to cool completely on a wire rack.

Recipe Source: AllRecipes.com

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