Steamed Corn On The Cob
Ingredients
- 4 ears of fresh corn
- 2 cups of water
Instructions
- Shuck corn and remove silk
- Place the steamer basket inside a multi-functional pressure cooker (such as an Instant Pot). Add water and place 2 ears corn in the basket; stack remaining 2 ears corn on top, perpendicularly. Close and lock the lid. Close the vent.
- Select Meat/Stew pressure setting according to the manufacturer’s instructions; set the timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Recipe Source AllRecipes.com
Irene Pastore Fitness.com 