National Garlic Day – April 19, 2021


Garlic is a pungent and powerful vegetable whose closest relatives are onions, leeks, and chives.    Garlic is anti-fungal, anti-viral, and anti-bacterial.   It is used to prevent and treat colds, and helps to lower blood pressure.


  • Sautéed Garlic Over Fettucine
  • Toasted  Italian Bread with Olive Oil & Crushed Garlic
  •  Pickled Garlic on Crackers
  • Garlic Oil  Drizzled Over French Bread
  • Garlic Granules Over Red Peppers & Salad Greens
  • Garlic Paste added to Seafood Dishes
  • Sautéed Garlic and Onions in Soup 
  • Roasted Garlic Over Pizza
  • Garlic Oil over Tomato with Hard Cheese & Crusty Bread

For all things garlic visit, and

Irene Pastore is a native New Yorker, health and fitness blogger, and personal trainer. Irene owns this website, and writes all the blog posts. For her complete bio, visit the About Page.

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