The Nutritional Benefits of Pecans: A Superfood Guide


Raw Pecans

What Are Pecans?

Pecans are a nutrition powerhouse loaded with vitamins and minerals. They are very filling and make a great snack. For culinary purposes, pecans are considered nuts. Botanically, pecans are classified as a fruit.

Pecans grow on trees In Texas, Georgia, Arizona, Oklahoma, and New Mexico. They have a hard outer shell and look a lot like walnuts when opened. Pecans have a rich, buttery flavor.

Pecan Nutrition

Pecans contain over 15 vitamins and minerals. They are a superb source of antioxidants and have the highest antioxidant capacity compared to eight other tree nuts.

  • Vitamin B1, B2, B3, B5, and B6
  • Vitamin A, C and K
  • Folate
  • Manganese
  • Copper
  • Zinc
  • Magnesium
  • Phosphorus
  • Iron
  • Potassium
  • Calcium
  • Selenium
  • Antioxidants: Vitamin E, Lutein, Zea-xanthin, and Phenolics, Omega-3

Pecan Health Benefits

  • Arthritis Management
  • Heart Health
  • Immune System Support
  • Bone Health
  • Diabetes Control
  • Prevents Inflammation
  • Disease Prevention
  • Skin Care
  • Eye Care
  • Improves Digestion

How To Use Pecans In Recipes

  • Add to salads for crunch and sweetness
  • Mix into morning cereal
  • Use them in trail mix
  • Bake a pecan pie
  • Bake pecan cookies
  • Bake an upside down pecan apple pie


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