Broccoli Nutrition and Benefits


Fresh Broccoli

Fresh Broccoli Heads


What Is Broccoli?

Broccoli and Cauliflower Salad

Broccoli is an edible green plant belonging to the cabbage family. It has large flower heads, known as floret that branch out from a thick stalk.

Broccoli is nutrient dense and is considered a superfood. Cooking methods are steamed, boiled,or sauteed. Broccoli is a low calorie food with a glycemic index of 15. The vegetable can also be eaten raw with dips or dressings.

Broccoli Casserole

Broccoli Nutritional Profile

  • Vitamins A, C and K
  • Folate
  • Potassium
  • Magnesium
  • Iron
  • Antioxidants Lutein and Sulforaphane
  • Fiber

Broccoli Health Benefits

  • Reduces risk of cancer
  • Helps to manage blood sugar
  • Protects the gut
  • Vitamin C boosts immunity
  • Helps heart health

Broccoli Inspired Meals

  • Broccoli and bean salad
  • Broccoli walnut salad
  • Roasted broccoli
  • Broccoli slaw
  • Eggplant and broccoli Parmesan
  • Broccoli tabbouleh salad


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