SALAD INGREDIENTS

• 2 cups shredded carrots (about 4 medium carrots)
• 1/4 cup finely chopped green or red bell pepper
• 1/4 cup raisins
• 1/4 cup unsalted cashews or sunflower seeds

ASIAN SALAD DRESSING INGREDIENTS

• 1/4 cup orange juice (juice from 1/2 orange)
• 1 tablespoon olive oil
• 1 tablespoon Bragg’s Liquid Aminos
• 1/8 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1 teaspoon honey

INSTRUCTIONS

• In a mixing bowl, combine carrots, peppers, raisins and sunflower seeds. Set aside.
• In a jar with a lid, combine orange juice, vegetable oil, Bragg’s Liquid Aminos, ground ginger, garlic powder and honey. Cover and shake well to blend.
• Add the Asian Salad Dressing to the carrot mixture. Toss the salad to blend.
• Serve